Thai basil grows 2 feet to 3 feet tall on upright purple stems. It's olive green, soft leaves contrast nicely with its purple flower spikes.
Grow Thai basil in full sun and in well-draining soil. If growing in containers, select a pot that is at least 12 inches deep. upright, well-branched plant with flavor and fragrance distinctly different from other basils. Excellent for Asian cuisine; highly decorative with purple stems and flowers.
Plant Thai basil seeds directly into the ground or container after danger of spring frosts has passed. Cover seeds with 1/4 inch of moist soil. Do not allow soil to dry out during germination. Seeds germinate in about one week.
Once seedlings are bushy, apply 2 inches to 3 inches of mulch around plants to help retain moisture.
After the plants are well established, they only require water about once weekly. Its important not to over-water basil. It responds well to a once weekly, thorough watering. Plants grown in containers will dry out faster than those in garden beds, and will have to be watered more frequently.
Basil does not usually require fertilizer. If leaves yellow or the plants appear stunted, fertilize with diluted fish emulsion. Too much nitrogen will reduce Thai Basil's scent and flavor.
Harvest Thai Basil by snipping the fresh young leaves as they are needed. Though they lose their flavor quickly, Thai Basil leaves can be dried and stored in a dark, cool space. You can also freeze the leaves. Some people place the leaves in ice cube trays with water and add these to soups and stews. I like to freeze them on a paper towel in freezer zip-loc bags.
Thai basil will die at the first hint of frost. Extend the season for a short while by bringing the plant indoors before the first cold spell.
Cooking with Thai Basil
The leaves and flowers of Thai Basil add a hint of licorice to Asian curries and stir-fries.
Try this recipe for Spicy Basil Chicken from Thai Food and Travel
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